Perfect Heat

• Sealed Dual Flow Burners deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a gentle 140 degree F full surface simmer. DCS Gas Range ovens heat-up very quickly and deliver precise oven temperatures, with a powerful infrared broiler delivering up to 19,000 BTUs (NG models) of intense heat - perfect for getting a crisp surface while retaining the moisture inside

Total Control

• From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have electronic oven control for precise and consistent oven temperatures delivering superior performance

Easy to Clean

• A continuous sealed cooktop surface coupled with a commercial-style stainless steel finish allow easy cleaning

Information at a Glance

• LED Halo control dials for information at a glance. White - heating up; orange temperature is reached.

Cooking Flexibility

• DCS Gas Range ovens have generous capacity, large enough for a family feast. The full extension telescopic racking System gives you smooth and easy access to the oven, which is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop

Kitchen Family Match

• Handle options - round or square - to suit any kitchen and designed to match the DCS professional kitchen family.

Accessories
Accessories	Flat vent trim

Accessories sold separately
Recommended hood	VS30 / ES30 -30 Pro / Traditional Hood
Square handle option	AH-R30

Burner ratings
Max burner power	22500BTU
Power back left	18500BTU
Power back right	18500BTU
Power front left	22500BTU
Power front right	18500BTU
Simmer on all burners	140 degree F

Burners
Burners	Dual Flow Burners 4
Burners	Natural Gas

CAPACITY
Recommended hood	VS30 / ES30 -30 Pro / Traditional Hood
Square handle option	AH-R30

Cleaning
Cleaning	Dishwasher proof trivetsGas Cooktop- Sealed range top

Controls
Controls	Main oven- Electronic Oven Control
Controls	Main oven- Internal light
Controls	Metal illuminated dials

Cooking Modes
Main oven functions	3
Cooking Modes	Main oven- Bake
Cooking Modes	Main oven- Broil
Cooking Modes	Main oven- Convection Bake

Gas Requirements
Gas Requirements	Minimum 5/8 inch diameter flex line
Pressure	6 to 9 W.C

Measurements
Depth (excluding handle and dials)	29 1/8
Height (excluding vent trim)	35 3/4 - 36 3/4

Performance
Main oven- Bake	29000BTU
Main oven- Broil	19000BTU
Total cooktop power BTU	78000

Power Requirements
Circuit supply current	15A
Supply Frequency	60Hz
Supply Voltage	120V
Wire	3

Safety
Main oven- Full extention telescopic racks	3

WARRANTY
Warranty	Limited 2 Years Parts & Labor

• Product Information(Quick Reference Guide)

• General Files(Service & Warranty for Indoor Products)

• Installation Manuals(Professional range - RDV2, RDV2 & RGCV2 models: Installation instructions)

• User Guides(La cuisinire professionnelle - Modules RGV2, RDV2 et RGCV2)

• User Guides(Professional range - RDV2, RDV2 & RGCV2 models)

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.