Model #
VDR7364GARLP
36" 7-SERIES DUAL FUEL RANGE 4G- AR/LP
- COMMERCIAL-TYPE SURFACE POWER §EXCLUSIVE - Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Three burner sizes efficiently deliver heat to any size cookware. EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
- Thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
- Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
- INNOVATIVE FEATURES - EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware .
- EXCLUSIVE SoftLit™ LED Lights accent the control panel and illuminate knobs
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Steam clean in only 20 minutes - perfect for light to medium cleaning (right oven of 48”W. model)
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
- EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
- Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range
- EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
Features | |
Type | productFreestandingRange |
Series | Viking Professional 7 Series |
Group | Cooking |
Fuel Type | Dual Fuel |
Burner Type | Viking Elevation Burner |
Indoor Or Outdoor | Indoor |
Gas Type | Natural Gas |
Trim Option | Chrome Accent |
Burner Config | Four Burners/12"W. Griddle |
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Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
- COMMERCIAL-TYPE SURFACE POWER §EXCLUSIVE - Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Three burner sizes efficiently deliver heat to any size cookware. EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
- Thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
- Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
- INNOVATIVE FEATURES - EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware .
- EXCLUSIVE SoftLit™ LED Lights accent the control panel and illuminate knobs
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Steam clean in only 20 minutes - perfect for light to medium cleaning (right oven of 48”W. model)
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
- EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
- Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range
- EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)